Though I gave all the recipes for a complete St David's day meal yesterday, I thought I might just give one more recipe for those who want something different.
This time it's a classic roast chicken recipe, but with the twist that this chicken has goat's cheese and herbs stuffed under the skin.
Most typically, lamb or fish such as salmon and sewin (sea trout) are served on St David's day, but chicken is so cheap, particularly if you are on a budget, that I could not resist adding this recipe as a little extract for all my loyal readers:
Roast Glamorgan Chicken with Cheese and HerbsServes: 4
For many more Welsh recipes, why not visit the Celtnet recipes from Wales pages. If you would like other ideas for St David's day dishes, why not visit the Celtnet St David's day recipes and history page.
Below you will find links to all the recipes on this blog that go together to make a St David's day meal:
Cawl (Lamb and Vegetable Broth)
Risotto of Celtic Crab and Cardigan Bay Prawns
Rustic Lamb Shoulder Roast
Salmon Baked with Potatoes and Thyme
Roast Glamorgan Chicken with Cheese and Herbs
Pwdin Eryri (Snowdonia Pudding)
Welsh Cakes (Pice ar y Maen)