Saturday, 27 October 2012

African Recipes

African Recipes on Celtnet Recipes Blog


Map of the Continent of Africa, showing North Africa
in blue, West Africa in red, Central Africa in green,
East Africa in Yellow and Southern Africa in brown.
Africa is both the world's second largest and second most populous continent, yet it is almost totally unknown by everyone outside Africa. Even North Africans know little of what happens to those lands south of the Sahara Desert.

I have been collecting African recipes for over 20 years and travelling the continent for almost as long. There are few African recipe books available, as most Africans are what I would call 'instinctive cooks'. They have been taught mother to daughter to cook a range of foods and that experience allows them to vary the basic methodology to create new dishes and new variants. However, as the recipes are never written down, just communicated by practice it takes a long time to get hold of a recipe. You actually have to sit down with a cook and convert measurements of handfuls or metric units bought into more familiar Western recipes.

As I gather new recipes I put them up on my main site, Celtnet's African recipes pages. But I have also added a number of African recipes here on this blog, too. I am now putting this page together to link all those recipes and make them more readily visible and available. Here you can also easily find out which region and which country in Africa the recipe comes from.

Below are the links for every region and every country in Africa. The links below take you to the corresponding page on the main Celtnet site, but the recipe links actually link to the recipes on this blog.

The aim, eventually is to have one recipe here for every region and country in Africa. As you can see from the list below, that will be quite a few recipes! If you would like to support this effort, please scroll down to find out about my 'Recipes of Africa' eBook.



Africa


North Africa

Kookoo Sabzi (Seasoned Savoury Cakes)
Algeria
Algerian Grilled Sardines with Lemon
Egypt
        Lamb and Okra Stew
Libya
       Kufta Hoot (Libyan Fish Kofta)
       Libyan Spicy Fish
Morocco
       Fried Fish with Moroccan Herbs
       Moroccan Chicken Stew
       Moroccan-style Pan-fried Baby Squid Recipe
Sudan
Tunisia
       Fish Fillets With Harissa And Black Olives
       Tunisian Doughnuts Recipe

sub-Saharan Africa
Um'Bido (Peanut and Greens Stew)


West Africa


        Cassava Soup
        Jollof Rice
        Senegal Pepper Peanut Soup
Benin
Burkina Faso
Côte d'Ivoire
        Ecrevisses au Curry (Crayfish Curry)
The Gambia
Ghana
Guinea
Guinea-Bissau
Liberia
        Papaya Pie Recipe
Mali
Mauritania
Niger
Nigeria
        Ogbono Soup Recipe
Senegal
        Cëebu Jen Recipe
        Sea Bream Stuffed with Peanuts Recipe
Sierra Leone
Togo
islands of Cape Verde

Central Africa

Angola
Cameroon
Central African Republic
Chad
Democratic Republic of the Congo
Republic of the Congo
        Mwamba Recipe
        Dongo-dongo (Beef Gumbo) recipe
Equatorial Guinea
Gabon
São Tomé and Principe

East Africa

Burundi
Comoros
Djibouti
Eritrea
Ethiopia
Kenya
Madagascar
        Greens with Peanuts and Minced Beef Recipe
Malawi
Mauritius
Mayotte
Mozambique
        Pudim de Banana (Baked Banana Pudding) recipe
Réunion
Rwanda
Seychelles
Somalia
Tanzania
        Zanzibar Honey Chicken Recipe
Uganda
Zambia
Zimbabwe

Southern Africa

Yellow Rice with Raisins

Botswana
Lesotho
Namibia
South Africa
        Chicken Curry Potjie
        Cape Malay Chicken Curry
Swaziland

African Fusion
       Rack of Lamb with Sénégal Pepper Emulsion
       Simple Pepper Soup with Spiced Couscous Recipe


Recipes of Africa eBook
This list of African regions and African recipes is brought to you in association with the Recipes of Africa eBook. With over 1000 recipes covering each and every country in Africa, this is the most comprehensive book of African recipes available anywhere.

If you love African food, or are just interested in African cookery, then the Recipes of Africa eBook is a must-buy. You get information about every region of Africa and every African country along with a selection of classic and traditional recipes from that country.

This is a must-get book for anyone interested in food. Learn about a continent that to this day remains mysterious to many people. The recipes presented here are written by someone who has travelled extensively in Africa and who is a published Author. The book is a properly-produce and published eBook and the collection is immense.

Don't delay, get yourself a copy of the Recipes of Africa eBook today!

Alternatively, you can buy it now using the button below (uses the e-junkie purchasing system).

Buy Now

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