Here is a Mediterranean-inspired salad that will work throughout the Easter weekend. This is as good served with fish or even vegetarian dishes as it is served as an accompaniment to lamb. Omit the cheese if you are adhering strictly to Lenten traditions, but put the cheese back if serving with the Easter Sunday roast lamb.
Lemony Potato, Broccoli and Goat's Cheese Salad
See the Celtnet salad recipes pages for even more classic salad recipes.