Moroccan-style Pan-fried Baby Squid Recipe
Ingredients:8 prepared baby squid (with tentacles)
1 tsp ground turmeric
1 tbsp smen
2 garlic loves, finely chopped
15g fresh ginger, grated
2 tsp clear honey
juice of 1 lemon
2 tsp harissa
sea salt, to taste
1 bunch of coriander leaves, chopped, to garnish
Method:
Wash the squid then dry inside and out with kitchen paper. Sprinkle over the turmeric then heat the smen in a large frying pan. Add the ginger and garlic and fry for a few minutes, or until beginning to brown. Now add the squid and their tentacles.
Fry very quickly on both sides over high heat. Take care not to over-cook the squid or it will become tough and rubbery. It should just be done.
Add the lemon juice, honey and harissa to the pan. Stir until you have a sauce. Season to taste with salt, sprinkle over the chopped coriander and serve immediately.
If you enjoyed this recipe you can find many more Moroccan dishes on the Celtnet Moroccan recipes page.
For more African Recipes, see the Celtnet Recipes Blog African Recipes page.
This list of African regions and African recipes is brought to you in association with the Recipes of Africa eBook. With over 1000 recipes covering each and every country in Africa, this is the most comprehensive book of African recipes available anywhere.
If you love African food, or are just interested in African cookery, then the Recipes of Africa eBook is a must-buy. You get information about every region of Africa and every African country along with a selection of classic and traditional recipes from that country.
This is a must-get book for anyone interested in food. Learn about a continent that to this day remains mysterious to many people. The recipes presented here are written by someone who has travelled extensively in Africa and who is a published Author. The book is a properly-produce and published eBook and the collection is immense.
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If you love African food, or are just interested in African cookery, then the Recipes of Africa eBook is a must-buy. You get information about every region of Africa and every African country along with a selection of classic and traditional recipes from that country.
This is a must-get book for anyone interested in food. Learn about a continent that to this day remains mysterious to many people. The recipes presented here are written by someone who has travelled extensively in Africa and who is a published Author. The book is a properly-produce and published eBook and the collection is immense.
Don't delay, get yourself a copy of the Recipes of Africa eBook today!
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