Wednesday, 15 May 2013

Roasted Autumnal Fruit Salad Recipe

Here is something a little different (any maybe a little healthier) than your run of a mill pudding. It also shows that fruit salads don't have to be the usual fresh fruit chopped up and mixed together, as here the fruit are cooked before serving (which increases their food value).

Though this is excellent served as soon as it's made, the roasted fruit can be kept in the refrigerator for up to 2 days and can be served cold or re-heated in a microwave.

Roasted Autumnal Fruit Salad

Serves: 4
Roasted Autumnal Fruit Salad: Fruit salad of mixed roasted autumnal fruit served with yoghurt

Ingredients:

250g (9 oz) pears, cored and sliced
250g (9 oz) eating apples, cored and sliced
200g (7 oz) plums, pitted and halved
1 cinnamon stick
3 tbsp honey (or to taste)
1/2 tsp ground cinnamon
4 tbsp Greek-style yoghurt

Method:

Arrange the fruit and the cinnamon stick in a large roasting tin. Sprinkle over 4 tbsp water. Spray with a little oil then transfer to an oven pre-heated to 190ºC (Gas Mark 5) and bake for about 45 minutes, or until the fruit is tender and beginning to char around the edges.

Remove the fruit from the oven, remove and discard the cinnamon stick then sprinkle over 2 tbsp of the honey (easiest if the honey is warmed a little first) then stir to combine.

Divide the fruit mixture between four serving bowls. Add a dollop of yoghurt, drizzle over the remaining honey and serve.

6 comments:

ZeeKhana Khazana said...

Its looking yummy tasty. The preparation is easy and handy.I love reach taste of Indian Recipes

cody said...

This fruit salad was perfect! This is the best salad I have ever had. Wow, i will make this for every family gathering from here on out.

Shane Stevens said...
This comment has been removed by the author.
Shane Stevens said...

Wow I know what I'll be making tonight for dinner, thanks for the share :) I don't have to open my very own list of delicious gourmet foods.

Megan Nicole said...

Looks delicious and yummy, thanks for the recipe. I will try it soon after I'm done with this recipe called Crayfish and Prawn Salad with Butterbeans.

Michelle Snyder said...

Great salad! Looks yummy I might add.

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