If you want something different to make with your Christmas leftovers, then why not try this curry inspired by the Cape Malay cookery of South Africa? A traditional beef mince curry has been adapted here to be prepared with leftover turkey, yielding a dish that can either be served by itself with rice or rotis, or is used as a filling for rotis.
Turkey Curry with Peas Recipe
For hundreds more Christmas recipes, and a look at the foods of Christmas past, why not visit the Celtnet Christmas Recipes home page.
For many hundreds of traditional South African recipes, see the Celtnet South African Recipes home page.
For more African recipes from this blog see the blog's African Recipes Collection page.