Today's is the fourth entry of my new series of Alphabetic recipes. Each day for the next month and more, I will be adding a new recipe linked to a different letter of the alphabet. As I collect recipes from all over the globe, and have lots of Welsh recipes, I am going to use a blend of the Welsh and English alphabets:
A | B | C | D | E | F | Ff | G | H | I | J | K | L | Ll | M | N | O | P | Q | R | Rh | S | T | U | V | W | X | Y | Z
so there will be 30 entries in total. As today is the third day in this series I am providing a recipe starting with the letter 'D'.
The recipe is for a celery and artichoke soup coloured to look like sea water and served with fish-shaped crackers.
Dead Sea Soup Recipe
1 celery heart (choose one with some leafy stalks)
1 small jar of artichoke hearts
500ml (2 cups) chicken with rice soup
blue and green food colourings
100g (1 cup) fish-shaped crackers
Find many more Halloween recipes (and the history of Halloween) on the Celtnet Halloween Recipes and Information page.
This recipe is brought to you in conjunction with the Celtnet Guide to Recipes Beginning with 'D'.