- North African Recipes
To whet your appetite, here's a classic Moroccan recipe for you:
Fried Fish with Moroccan Herbs
40g freshly-chopped coriander
40g freshly-chopped parsley
1 garlic clove, minced
2 tbsp freshly-squeezed lemon juice
1/2 tsp ground cumin
1/2 tsp ground paprika
1/4 tsp cayenne pepper (or to taste)
5 tbsp vegetable oil
500g skinless firm-fleshed fish, filleted and quartered
plain flour seasoned with salt and black pepper
Add 3 tbsp oil, the leaves and all the spices to a food processor and blend to a paste. Heat the remaining oil in a frying pan, dredge the fish in the seasoned flour and fry in the oil. Cook for about three minutes a side, turning once. Transfer the fish to plates and drizzle the green sauce over the top.
For more African Recipes, see the Celtnet Recipes Blog African Recipes page.
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