Thursday 2 August 2012

New Jersey Potato Dog

The New Jersey Potato Dog is a classic and rather unusual American-style hotdog that is ideal for barbecues. It's made from a grilled spicy hot dog in a bun served topped with stewed sweet potatoes that are flavoured with mustard.

New Jersey Potato Dog

8 spicy hot dogs
8 hot dog buns
250g (9 oz) sweet potatoes
10 tbsp Dijon mustard
4 tbsp English mustard

Bring a pan of water to a boil, peel and die the sweet potatoes, add to the pan and cook for about 20 minutes or until tender. Drain the sweet potatoes, mash and add to a pan with a little of the cooking water. Bring to a simmer and stir in the mustards. Cook until soft and almost dry then take off the heat.
In the meantime place the hot dogs on your barbecue or under a hot grill and cook, turning frequently, until nicely coloured and heated through (about 8 minutes).
Wrap the rolls in foil, place in an oven pre-heated to 150ºC (300ºF) and allow to warm through for about 15 minutes.
When done, set the grilled hot dogs in the buns and top with the spicy sweet potato mixture. Serve immediately.

This classic American hotdog recipe is brought to you by the Celtnet Recipes website's Barbecue and Grilling Recipes pages.

If you are interested in Barbecue and Grilling recipes, then you may well be interested in the 'Big Book of Barbecue Recipes' which contains over 900 recipes for barbecue and barbecue-associated foods.

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