Of course eggnog is one of the classic flavours of Christmas and this easy to make cake (based on a yellow cake mix) is both easy to bake and very tasty. It even works as a substitute Christmas cake if you have not made a rich fruit cake this year.
I hope you enjoy this recipe, and do come back for the Twelve Days of Christmas, starting tomorrow and finishing on Christmas Eve.
Eggnog Bundt CakeServes: 24
Ingredients:1 batch home-made yellow cake mix (or an 18 oz box of yellow cake mix)
60ml vegetable oil
1 tsp freshly-grated nutmeg
For the Glaze:300g powdered sugar
2 tbsp butter, softened
1 tsp vanilla extract
3 tbsp eggnog
slivered almonds, to garnish
Method:Grease the sides and base of a bundt (ring mould) pan with butter.
In a bowl, combine the dry cake mix with the oil, egg and nutmeg then beat in the eggnog. Turn into the bundt pan then transfer to an oven pre-heated to 170ºC (350ºF) and bake for about 30 minutes, or until the cake is cooked through and a skewer inserted into the centre emerges cleanly.
Allow the cake to cool in the tin for 10 minutes then carefully turn out onto a wire rack and allow to cool completely.
For the eggnog glaze, mix together the powdered sugar, butter and vanilla extract in a bowl. Work in the eggnog until you have a just spreadable consistency. Spread the glaze over the cake, scatter over the slivered almonds then set aside for the icing (frosting) to harden before storing or serving.
This is the largest collection of traditional and modern Christmas and Christmas-based recipes ever assembled. With over 500 Christmas and Christmas-themed recipes divided into all the classic dish types as well as recipe suggestions on using up those Christmas leftovers.
You get chapters on Christmas baing, the Christmas feast itself, accompaniments, sauces, edible gifts, sweets and candies, puddings, biscuits, cakes, accompaniments and much more.
No only are traditional Christma recipes, but thare are also other classic Christmas dishes sourced from around the globe.
The book finishes with a section on making the most of your Christmas left overs, with everything from using up the last of the turkey and roast vegetables to uses for left-over Christmas pudding and Christmas cake.
Every classic and traditional curry type is dealt with in this ebook! Get you copy today and help this blog and the Celtnet Recipes website keep going.