Yesterday, I published the recipe for a Honey-brined Herb-Roasted Turkey. On this tenth day I am publishing two classic accompaniments to go with the turkey — a stuffing and a relish/sauce. Tomorrow I will publish recipes for roasted sweet potatoes and braised red cabbage so that you will have everything you need to accompany your turkey.
Following on from yesterday's recipe for perfect brined and roasted turkey, I could not help myself from adding a recipe to that essential turkey accompaniment, the stuffing.
This recipe has a twist though in that it's not cooked in the bird — rather it's prepared in a slow cooker (crockpot).
Of course, any turkey-based meal is not complete without cranberry sauce... but today I have a bit of a twist on that recipe, a relish made from a blend of cranberries and oranges in a sweet base.
Here you can find a link to all my Twelve Days of Christmas (and all the other Christmas) recipes published on this blog... a true treasure-trove of seasonal dishes.
Slow Cooker Stuffing Recipe
Cranberry and Orange Relish
Tomorrow, I will I have recipes for two accompaniments: Spicy Honey-roasted Sweet Potatoes and Spicy Braised Red Cabbage. And for dessert there is yesterday's recipe for Microwave Christmas Pudding, which you still have time to prepare, even on Christmas today.