Chicken Curry with Dhal
For the Dhal:
This is the largest collection of traditional and modern Curry and Curry-associated recipes ever assembled. With over 780 Curry recipes divided into all the classic dish types.
You get chapters on: Starters; Meat-based curries; Chicken curries; Fish curries; Vegetarian curries, Accompaniments; Desserts; Breads; Snacks and Savouries; Drinks; Relishes and Pickles; Diwali Recipes; Spice Blends; Historic Curries, South Asian Curries, Southeast Asian Curries, East Asian Curries, African Curries and Caribbean Curries.
No only are traditional curries from the Indian sub-Continent and historic Anglo-Indian curries represented, but you get a global view of curry and how the dishes have been modified and adapted as they have moved across the globe..
The book finishes with Restaurant-style curry recipes and British adaptations of Curries. Note, the book has been updated with a new chapter on Diwali recipes, additional recipes in every chapter and Cape Malay curries added to the South African section.
Every classic and traditional curry type is dealt with in this ebook! Get you copy today and help this blog and the Celtnet Recipes website keep going.