Delicious and easy to make, this shows that vegan dishes do not always have to be complicated to prepare.
Banana-flavoured Apricots with Coconut CreamServes: 4
Ingredients:175g dried apricots
300ml (1 1/4 cups) banana-flavoured soya milk
140ml (1/2 cup + 1 tbsp) water
100g (4 oz) creamed coconut, grated
juice of 1/2 lemon
Method:Chop the apricots finely and place in a bowl. Pour over the soya milk and set aside.
Heat the water in a pan and stir in the creamed coconut until dissolved. Take off the heat and set aside to cool slightly.
Combine the creamed coconut, lemon juice and 3 tbsp soya milk (taken from the apricots) in a blender and process until smooth.
Place the coconut cream in the base of a serving dish. Carefully spoon over the apricot mixture then cover with clingfilm (plastic wrap) and set aside to chill in the refrigerator over night.