Tuesday 31 December 2013

Make Ahead New Year Hangover Breakfast Recipe

A Happy New Year to all my readers.

And just for you, here is an extra recipe for today... which mean no recipe tomorrow.

If, like me, you are going out for New Year's eve you may be familiar with the after-party hangover on the following day.

Here's a recipe for a breakfast that provides you with everything you really need when hung-over on the morning after the night before... and you can prepare it this evening!

Make Ahead New Year Hangover Breakfast

Serves: 6
Make Ahead New Year Hangover Breakfast: A breakfast casserole of eggs, bread, sausages, onion and bacon that can be prepared the evening before and which is ideal for anyone with a New Year reveller's hangover


250g (about 4 cups) French bread (or any rustic bread) cut into 1cm cubes
175g (2 cups) mature (sharp) Cheddar cheese
90g (1/2 cup) finely-chopped onion
8 large eggs
2 tsp Dijon mustard
1 tsp salt
1/4 tsp freshly-ground black pepper
6 thick rashers (slices) of bacon, cooked until crisp and crumbled
6 thin beef, turkey or pork sausages, roasted until cooked and cut into 2cm lengths
butter for greasing


Liberally butter a casserole dish (about 25 x 30 x 4cm [10 x 12 x 2 in]) and set aside.

Combine the bread cubes, sausage, cheese and onion in a bowl then toss to combine. Turn this mixture into the casserole and spread over the base of the casserole.

Beat together the eggs, cream, mustard, salt and black pepper in a bowl. Pour this mixture over the bread, sausage and onion mix in the casserole.

Sprinkle the bacon over the top then transfer the casserole dish to an oven pre-heated to 170°C and bake for about 25 minutes, or until a knife inserted into the centre of the dish emerges cleanly.

This can be served straight away, or it can be cooled, stored in the refrigerator and re-heated in the oven or microwave when you need it the following day.

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