Sunday 13 October 2013

Iced Summer Berries with Hot White Chocolate Sauce Recipe

Here is an elegant dessert that would grace the table at any dinner party. But the secret is that it's ridiculously easy to make.

This is a store-cupboard classic that gives you an elegant, delicious but very simple to make dessert. The secret is to ensure that the berries are just frozen before you pour over the hot white chocolate sauce.

Despite looking and tasting a million dollars this dessert is truly simple and quick to preserve. It's one of those standby desserts that every cook should know about. You really do want a copy of this in your cookbook.

Don't believe me? Just take a look at how simple the recipe is, yet how good the dessert looks.

If you're careful, you can even cook this outside on the barbecue for summer.

Iced Summer Berries with Hot White Chocolate Sauce Recipe

Serves: 4
Chilled summer berries served on a dessert place and drizzled with a white chocolate sauce


175g white chocolate, chopped
150ml single cream
1 tsp lavender honey
450g frozen mixed summer berries


You will need to take the frozen summer berries out of the freezer about 10 minutes before you are due to serve them.

Combine the white chocolate, cream and honey in a heat-proof bowl. Set this over a pan of just-simmering water (ensure that the base of the bowl does not touch the water). Cook, stirring continuously with a rubber spatula until all the chocolate has melted and blended with the cream and honey.

Arrange the part-thawed berries on individual serving plates then pour over the white chocolate sauce. Serve immediately.

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