Below are links to some interesting recipe pages collected from across the web. Hopefully you will find something here to pique your interest or curiosity or that will introduce your to a new style or type of cookery or even a new ingredient.
Thursday, 1 November 2012
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Today's recipe is for a classic British tart that can be served either at tea time or for dessert. The classic Bakewell Tart has ... -
The jam roly poly is a true British classic, beloved of children of all ages. In essence it's jam (whichever you prefer) cooked in a s... -
This is the traditional British recipe for the classic Baked rice pudding. When domestic ovens started to become more commonplace from ... -
I love sponge puddings, their soft texture and the way they cook, so I thought I should bring them back to basics and present a recipe for t... -
I may be old-fashioned, but I really love a traditional steak and kidney pudding, steamed in a suet crust. It's my belief that if... -
This cake is lovely and moist due to the fruit. It will also keep in an air-tight container for between 2 and 3 days. The addition of s... -
Pease pudding is one of those English classics, made since at least Tudor times (there are recipes going back to the 1580s). Most comm... -
This is this week's entry in my attempt to find a new autumn wild food every week and this time it's rowan berries (for a list of au...
-
This is a classic New England style thick milk-based soup that's been adapted to be cooked quickly in a pressure cooker. Though c... -
We all know that getting kids interested in food can be difficult at the best of times. They all have their fads and the things they wi...
No comments:
Post a Comment