Thursday, 27 September 2007

North African Recipes

Today I'm going to spotlight another region of my website. This is the North African Recipes. A summary is presented, as well as recipes from every country in North Africa, as follows:

To whet your appetite, here's a classic Moroccan recipe for you:

Fried Fish with Moroccan Herbs

40g freshly-chopped coriander
40g freshly-chopped parsley
1 garlic clove, minced
2 tbsp freshly-squeezed lemon juice
1/2 tsp ground cumin
1/2 tsp ground paprika
1/4 tsp cayenne pepper (or to taste)
5 tbsp vegetable oil
500g skinless firm-fleshed fish, filleted and quartered
plain flour seasoned with salt and black pepper

Add 3 tbsp oil, the leaves and all the spices to a food processor and blend to a paste. Heat the remaining oil in a frying pan, dredge the fish in the seasoned flour and fry in the oil. Cook for about three minutes a side, turning once. Transfer the fish to plates and drizzle the green sauce over the top.

For more African Recipes, see the Celtnet Recipes Blog African Recipes page.

Recipes of Africa eBook
This list of African regions and African recipes is brought to you in association with the Recipes of Africa eBook. With over 1000 recipes covering each and every country in Africa, this is the most comprehensive book of African recipes available anywhere.

If you love African food, or are just interested in African cookery, then the Recipes of Africa eBook is a must-buy. You get information about every region of Africa and every African country along with a selection of classic and traditional recipes from that country.

This is a must-get book for anyone interested in food. Learn about a continent that to this day remains mysterious to many people. The recipes presented here are written by someone who has travelled extensively in Africa and who is a published Author. The book is a properly-produce and published eBook and the collection is immense.

Don't delay, get yourself a copy of the Recipes of Africa eBook today!

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