This is what's known as a savoury dish. It's a course served after dessert and before coffee to allow the remains of the wine to be used up. As it's name suggests it's a savoury course often made with cheese.
I think it's a shame that savoury dishes have disappeared from the modern menu (in France cheese is often served after dessert for the same purpose) so I am presenting this cordon bleu recipe to you in the hope of reviving the savoury this Valentine's day.
Tomato and Gruyère Toasts Recipe
For a Complete Valentine's Day meal, you can choose from the recipes presented on this blog:
Chocolate Truffles (to serve with coffee)