As an example of the content, here is a recipe for a traditional fruit tart from the Scottish borders that is derived from the book:
Scottish Borders Tart Recipe
For the Tart:60g (2 oz) butter
60g (2 oz) soft dark brown sugar
240g (8 oz) sweet shortcrust pastry
1 egg, beaten
150g (3 oz) mixed, dried, fruit
60g (2 oz) mixed candied peel, chopped
30g (1 oz) walnuts, chopped
30g (1 oz) glacé cherries, chopped
For the Topping:120g (4 oz) icing sugar
1 tbsp water
1 tsp lemon juice
For all the British recipes on this blog, see the British Recipes collection page.
Update: the Scottish Recipes book is now available:
Over 500 other traditional Scottish recipes have been collected together and are now to be found in my new eBook: Classic Scottish Recipes, which can be purchased via Amazon using the link on the left.
The book also contains information on Hogmanay (Scottish New Year) and Burns Night, including the full order of service for a Burns Supper. In addition there are cocktail recipes for Hogmanay and extra recipes for Hogmanay so that you can host a classic dinner or party.
The most comprehensive collection of Scottish recipes available anywhere!