Celtnet Recipes Blog

Blog for the Celtnet Recipes site. Providing information about the site and the recipes published on the site. Also a place to publish the foods and recipes that I am cooking at the moment.

Sunday, 24 March 2013

Pineapple Tarte Tatin Recipe

A tarte-tatin is a classic French recipe for an upside-down tart or pie with a caramelized fruit (or even vegetable) base that, when tu...

Chicken Teriyaki Recipe

If you are looking for something a little different to do with your chicken, either for Sunday dinner, or for other times of the week, ...

Saturday, 23 March 2013

Swiss Roll (Jelly Roll) Recipe

Today's recipe is for a classic Swiss Roll (Jelly Roll) made from a white sponge cake base with a strawberry jam filling. These t...

Lemon and Mixed Berry Syllabub Trifle Recipe

Today's recipe is for a fairly simple individual trifle that looks elegant but is fairly easy to make (even from scratch). The th...

Steak and Kidney Pudding

I may be old-fashioned, but I really love a traditional steak and kidney pudding, steamed in a suet crust. It's my belief that if...

Friday, 22 March 2013

Black Cherry Chocolate Cupcakes Recipe

Chocolat and black cherries is a classic combination, the same combination as found in the Black Forest Gateau that became so famous in...

Pears in Cider Recipe

I've already published a pears in perry (pear cider) recipe on this blog. Today's recipe is a kind of adjunct to that dish. A ...

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