Celtnet Recipes Blog

Blog for the Celtnet Recipes site. Providing information about the site and the recipes published on the site. Also a place to publish the foods and recipes that I am cooking at the moment.

Friday, 18 May 2012

Musk Mallow Seeds — Re-creating an Ancient Taste

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The seeds of the Musk Mallow, (Abelmoschus moschatus) represent an almost completely forgotten spice. The plant itself is an annual or bi...

Sea Spaghetti, The Latest Wild Food Fad

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It is often hard to get people to even consider eating seaweed (sea vegetables) despite their health benefits and their traditional use in...

Tuesday, 6 March 2012

The Origins of the English Classic, Herodotus' Pudding.

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The Origins of the English Classic, Herodotus' Pudding. A Traditional English Pudding In her book, Modern Cookery for Private Families...

Thursday, 26 January 2012

Eliza Acton, The First Domestic Goddess

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Eliza Acton, The First Domestic Goddess I will admit, that if I have a cookery heroine, it is Hannah Glasse , who wrote and cooked during...

Wednesday, 18 January 2012

Foraging for a Wild Greens Gratin

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Gratin of Wild Greens Sunday was one of those wonderfully crisp, chilly, winter mornings that you only get after a hard frost. December...

Friday, 6 January 2012

Sorting Tarragons as Herbs

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Information on the Various Tarragons Culinarily, there are two main types of tarragon, French Tarragon and Russian Tarragon. They are bot...

Thursday, 29 December 2011

Parsley and Parsley Recipes

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The Herb, Parsley Parsley, Petroselinum crispum is one of the most commonly used herbs in European cookery, being one of the four French ...

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