Celtnet Recipes Blog

Blog for the Celtnet Recipes site. Providing information about the site and the recipes published on the site. Also a place to publish the foods and recipes that I am cooking at the moment.

Friday, 30 September 2011

Classic Vindaloo Curry Spice Blend

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Here is a recipe for a classic Vindaloo-style curry spice blend that is easy to make and gives you a traditional flavour. Vindaloo Curry S...

Sunday, 14 August 2011

Pressure Cooker Chicken Korma

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This is a classic, mild, Indian-style curry (said to have been invented either in Manchester or Birmingham) that's been adapted to be co...

Friday, 12 August 2011

Macaroni with Minced Meat and Bechamel Sauce recipe from Cyprus

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The following is a classic Cypriot dish: Macaroni with Minced Meat and Bechamel Sauce Ingredients: For the Béchamel Sauce: 1l milk, b...

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Zarzuela, a traditional Spanish Seafood dish

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Today's recipe is for a classic Spanish seafood dish, Zarzuela: Seafood Zarzuela For the Seafood: 12 mussels, scrubbed clean and d...

Saturday, 6 August 2011

Greens, Beef and Peanut Stew From Madagascar

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Today's recipe is a classic stew of greens, beef and peanuts form the island of Madagascar: Greens with Peanuts and Minced Beef Recip...

Wednesday, 3 August 2011

Classic Senegalese Fish Recipes (Sea Bream Stuffed with Peanuts)

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With an extensive Atlantic coastline, Senegal in West Africa has a long tradition of fishing and the preparation of fish-based dishes. Thi...

Wednesday, 27 July 2011

Wild Food Guide 'P'

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Wild Foods Guide 'P' This is the sixteenth of my series of 26 postings on wild foods. Each post will deal with a separate letter of ...

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