Celtnet Recipes Blog

Blog for the Celtnet Recipes site. Providing information about the site and the recipes published on the site. Also a place to publish the foods and recipes that I am cooking at the moment.

Monday, 28 February 2011

Braised Brisket for Supper

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The beef brisket is both a flavoursome and a frugal cut. However, it's a fairly tough piece of meat that requires slow cooking to extrac...

Friday, 11 February 2011

Recipe Ideas for Valentine's Day

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Valentine's day is one of the most romantic days in the calendar. But it can be stressful if you are preparing a meal for that 'some...

Saturday, 22 January 2011

The Cookery of Apicius

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The name 'Apicius' is that associated with a book of Roman recipes that survives as a fourth century CE manuscript with a fifth cent...

Wednesday, 10 November 2010

Thanksgiving Food and Recipes

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With Thanksgiving only a fortnight away, it's time to turn our attention to this most American of festivities. Typically, the foods serv...

Thursday, 21 October 2010

Halloween and Bonfire Night Recipes

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The season of the Celtic New Year is here at last. These days, this season is celebrated with Halloween and Bonfire Night in the UK. Hallowe...

Thursday, 19 August 2010

Cooking with Radish Pods

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What to do with Bolted Radishes Whatever the cause, this year has been a truly terrible one for radishes. Despite planting early, mine decid...

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Friday, 18 June 2010

Victorian Recipes and Cookbooks

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Interest in ancient recipes is growing, and whilst the Celtnet Recipes site caters for recipes from all historical periods it is now tacklin...

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