Celtnet Recipes Blog

Blog for the Celtnet Recipes site. Providing information about the site and the recipes published on the site. Also a place to publish the foods and recipes that I am cooking at the moment.

Thursday, 21 October 2010

Halloween and Bonfire Night Recipes

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The season of the Celtic New Year is here at last. These days, this season is celebrated with Halloween and Bonfire Night in the UK. Hallowe...

Thursday, 19 August 2010

Cooking with Radish Pods

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What to do with Bolted Radishes Whatever the cause, this year has been a truly terrible one for radishes. Despite planting early, mine decid...

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Friday, 18 June 2010

Victorian Recipes and Cookbooks

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Interest in ancient recipes is growing, and whilst the Celtnet Recipes site caters for recipes from all historical periods it is now tacklin...

Wednesday, 28 April 2010

Cocktails with Wild Food

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Of course, flavouring alcohols with wild foods, herbs and fruit (typically, gin, vodka and brandy) is a well known process, with Sloe Gin be...

Saturday, 17 April 2010

Dandelion Fritters and Wild Foods

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I've recently moved house and only now am I getting a chance to explore my surroundings. However, a quick stroll along the local river r...

Monday, 4 January 2010

Rack of Lamb for Valentine's

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Today's recipe is a classic rack of lamb for Valentine's day: Rack of Lamb with Olive Crust The French-trimmed rack of lamb is a tra...

Saturday, 14 February 2009

Some Interesting Recipes

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Today I just have some interesting recipes for you, no particular theme or rhyme to them: The first is for a traditional Tunisian doughnu...

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