Celtnet Recipes Blog

Blog for the Celtnet Recipes site. Providing information about the site and the recipes published on the site. Also a place to publish the foods and recipes that I am cooking at the moment.

Saturday, 27 September 2008

The Time for Pumpkins

›

October is almost upon us, and that's the time for pumpkins. As a fruit, pumpkins are a member of the Cucurbitaceae family of plants (wh...

Thursday, 25 September 2008

Jams and Jellies for Preserving

›

With Autum's riches properly upon us now is the time to buy sugar and to begin making proper use of this season's fruit. Making ja...

Saturday, 20 September 2008

French Toast with Wild Berries

›

Now is definitely the time to make the most of this season's wild fruit and this recipe marries a classic sweet bread French toast with ...

Monday, 15 September 2008

Time for Haws (Hawthorn Berries)

›

Haws are the bright red fruit of the hawthorn tree and they're just coming into season right now. Many people just walk past these brig...

Wednesday, 3 September 2008

Last of the Summer Blackberries

›

Last time I went picking the last of the season's ash keys and the first of this season's elderberries. However, I've been very ...

Saturday, 30 August 2008

Making Use of Wild Foods

›

A wet and miserable August in the UK has made this month pretty bad for wild foragers. Wild blackberries, which you would expect in profusio...

Friday, 20 June 2008

Linden Leaf Pap (Porridge)

›

An African porridge with an European twist. The use of dried leaves and mucilaginous greens to thicken stews and porridges is a well know...

1 comment:

‹

›

Home

View web version

About Me

Unknown

View my complete profile