Celtnet Recipes Blog

Blog for the Celtnet Recipes site. Providing information about the site and the recipes published on the site. Also a place to publish the foods and recipes that I am cooking at the moment.

Thursday, 24 November 2011

Gluten-free Cookery

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Gluten is a protein found predominantly in wheat and barley, but also in their close relatives, rye. Gluten is what makes baking possible, a...

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Wednesday, 23 November 2011

Classic Leftovers Recipes

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With Thanksgiving almost upon us and Christmas only a month away, rather than the usual festive recipes I'm presenting here two traditio...

Friday, 11 November 2011

Mincemeat Recipes for Christmas

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Today, mincemeat is essentially vegetarian, being a blend of dried fruit, butter, suet, fruit juice and alcohol which is a classic British C...

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Sunday, 6 November 2011

Kindle eBook to Support the Celtnet Site

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Ok, so today I am making a massive plug. Having dipped my toe into the publishing world (after having been out of the business for over 12 y...

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Thursday, 3 November 2011

A Warming dish for Bonfire Night

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With Bonfire Night only a few days away now, here is a classic sausage-based dish to warm any revellers. Note that in English parlance, sa...

Sunday, 9 October 2011

Cooking with Green Tomatoes

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Green Tomato Recipes and Cooking Ideas For anyone in northern Britain, this year has been a bumper year for growing tomatoes, but a truly ...

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Tuesday, 4 October 2011

Soul Cakes for Halloween

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The baking and serving of 'Soul Cakes' for All Saints' Day (and Halloween) is an ancient tradition. These were flat cakes flav...

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