Celtnet Recipes Blog

Blog for the Celtnet Recipes site. Providing information about the site and the recipes published on the site. Also a place to publish the foods and recipes that I am cooking at the moment.

Wednesday, 29 June 2011

Classic Mother Sauces

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Preparing Classic Sauces From the Roman cookery of Apicius sauces of one kind or another have been an integral art of European cookery. The...

Saturday, 21 May 2011

Medieval Cookery

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Forme of Cury Recipes and Translations I love cooking and I love the history of cookery. The problem is, that for early cooking we are left ...

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Monday, 28 February 2011

Braised Brisket for Supper

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The beef brisket is both a flavoursome and a frugal cut. However, it's a fairly tough piece of meat that requires slow cooking to extrac...

Friday, 11 February 2011

Recipe Ideas for Valentine's Day

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Valentine's day is one of the most romantic days in the calendar. But it can be stressful if you are preparing a meal for that 'some...

Saturday, 22 January 2011

The Cookery of Apicius

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The name 'Apicius' is that associated with a book of Roman recipes that survives as a fourth century CE manuscript with a fifth cent...

Wednesday, 10 November 2010

Thanksgiving Food and Recipes

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With Thanksgiving only a fortnight away, it's time to turn our attention to this most American of festivities. Typically, the foods serv...

Thursday, 21 October 2010

Halloween and Bonfire Night Recipes

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The season of the Celtic New Year is here at last. These days, this season is celebrated with Halloween and Bonfire Night in the UK. Hallowe...

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