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Today's recipe is for a classic British tart that can be served either at tea time or for dessert. The classic Bakewell Tart has ...
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The jam roly poly is a true British classic, beloved of children of all ages. In essence it's jam (whichever you prefer) cooked in a s...
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This is the traditional British recipe for the classic Baked rice pudding. When domestic ovens started to become more commonplace from ...
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I love sponge puddings, their soft texture and the way they cook, so I thought I should bring them back to basics and present a recipe for t...
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I may be old-fashioned, but I really love a traditional steak and kidney pudding, steamed in a suet crust. It's my belief that if...
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This cake is lovely and moist due to the fruit. It will also keep in an air-tight container for between 2 and 3 days. The addition of s...
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Pease pudding is one of those English classics, made since at least Tudor times (there are recipes going back to the 1580s). Most comm...
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This is this week's entry in my attempt to find a new autumn wild food every week and this time it's rowan berries (for a list of au...
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This is a classic New England style thick milk-based soup that's been adapted to be cooked quickly in a pressure cooker. Though c...
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We all know that getting kids interested in food can be difficult at the best of times. They all have their fads and the things they wi...